Kofta Pulao Recipe



  • 1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put

    400g K&N’s Kofta
  • 2 cup Rice
  • 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
  • 1 tsp Ginger garlic paste
  • ½ cup fried Onion
  • Salt to taste
  • 1 tsp Red chili powder
  • ½ cup Yogurt
  • 2 cubes K&N’s Stok
  • 2-3 green chili
  • ½ tsp garam masala powder
  • ½ tsp fennel seeds
  • 2-3 tbsp cooking oil                     
    Directions

  • 2- Add 3 cups water, K&N’s Stok and stir to mix properly
  • 3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes
  • 4- Prepare the K&N’s Kofta as per the instruction on the pack
  • 5- Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
  • Scrumptious Kofta pulao is ready to eat . Serve hot with raita.

Preparation Time:

10 Minutes

Cooking Time:

25-30 Minutes

Serve:

4-5
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