1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put
400g K&N’s Kofta
- 2 cup Rice
- 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
- 1 tsp Ginger garlic paste
- ½ cup fried Onion
- Salt to taste
- 1 tsp Red chili powder
- ½ cup Yogurt
- 2 cubes K&N’s Stok
- 2-3 green chili
- ½ tsp garam masala powder
- ½ tsp fennel seeds
- 2-3 tbsp cooking oil
Directions
- 2- Add 3 cups water, K&N’s Stok and stir to mix properly
- 3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes
- 4- Prepare the K&N’s Kofta as per the instruction on the pack
- 5- Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
- Scrumptious Kofta pulao is ready to eat . Serve hot with raita.
Preparation Time:
10 Minutes
Cooking Time:
25-30 Minutes
Serve:
4-5
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