Daal Gosht Recipe

• 
  
  Ingredients:
• 1/2 kg Mutton
• 4 cup water
• 1 cup Onion
• 1 tbsp Ginger garlic paste
• 1 tsp Turmeric
• 1 tsp Khara masala
• 1 cup Tomato
• Salt to taste
• 2 tsp red Chili powder
• 1/2 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 cup Oil
• 1 & cup Split Chickpeas (Boiled)
• 1/2 tsp Garam Masala
• 1/2 tsp Fenugreek Leaves
• For Tarka:
• 4-5 tbsp Oil
• 1/2 tsp Cumin
• 3 Whole red chilies
• 5-6 Kari Leaves

• Directions:
• -In a pan add mutton. Water, turmeric, onion, ginger garlic paste, whole spices and mix well. Cover the lid and cook for 20-25 minutes on medium low flame or until the mutton gets tender.
• -Remove the stock and keep it aside.
• -Now add tomato, red chili powder, cumin powder, coriander powder, oil, salt and mix well. Cook for 5-6 minutes.
• -Now add spilt chickpeas, mix well. Add stock and then let it cook for 12-15 minutes on medium low flame. (add water if required)
• -Now add garam masala, fenugreek leaves, mix it well.
• -For Tarka heat oil in a pan, add cumin, whole red chili, Kari leaves and cook for few seconds.

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Serve:

4-5 persons